Breakfast eggcake
By VicentaLakin
Get up at 5:50, wash your clothes and have a breakfast eggcake for the baby. Simple hand. She doesn't eat onions. Like friends can put on onions at the pace of making noodles. Let's start the September breakfast trip. We have to do something
Recipe Recommendations
- medium-gluten flour 30 grams
- low-gluten flour 20 grams
- eggs in 1
- salt half a spoonful
- qingshui
- corn oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Breakfast eggcake
1
Preparation material。
2
The powder is in the clean bowl and the eggs。
3
Add salt。
4
While pouring water, it's even with a hand-plug。
5
Hits the flat-dry powder particles. Pick up the omelet, drops fast。
6
Clean or flat, light a fire, pour corn oil。
7
After the oil's hot, you can turn off the fire. And a third of the paste, a little flat, and I added 75 grams of water, and it's all right if you don't have to shake it, and it's all right. You can shake the pot easily and you're ripe。
8
Get wood shovels or silicon shovels and they're cooked. Two sides of gold and yellow。
9
The rest of the paste works the same way。
10
Spread on the clean slate and roll from the bottom up。
11
Cut。
12
Load。
13
Done
14
Done
15
DoneBreakfast eggcake Make Tips
One, those who like onion flowers can put onion flowers when they're mixed, and then fry them. 2. There is no low powder, all of which can be used. Three, you can squeeze ketchup together, sweet sour。