Oily noodles
By VicentaLakin
Recipe Recommendations
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Oily noodles

1
Fresh noodles. It's better to buy a wide noodles
2
The pot's boiling
3
Cut the little bit
4
Cucumber Chess
5
Add a spoon of salt to the water boiler, boil it down to the noodle, and then boil it for another minute
6
Into the big bowl, quickly add onions, a spoon of salt, a spoon of Nande, two spoons of raw, a spoon of white vinegar, a spoon of pelican oil
7
I'll put a little pepper in the boiler
8
The hot oil is pouring evenly on the surface
9
Quick and even mix, with homemade chili sauceOily noodles Make Tips
1. It is better to buy one of those large and thicker noodles, which is better to eat than to chew, because there are old people and children in the family. I have to buy the thinner ones. Two of them must be cooked quickly, and then the hot oil must come in quickly, or the face will be smudged and evenly mixed。