You can make star ice at home
By VicentaLakin
It's the best food in the world, and the transparent crystals are wrapped in sweet, salty, salty creams, which enrich the taste buds and free themselves from the greasyness of the traditional twigs, which tastes more like cold and cold in the fridge
Recipe Recommendations
- Jinqixiang salted egg yolk 6 rats
- milk 80g
- light cream 70g
- eggs of 3
- low-gluten flour
- corn starch 35g
- sugar 75g
- milk powder 30g
- butter 45G
- crystal powder 100 grams
- High concentration of maltose 300 grams
- water 200 grams
- corn oil appropriate amount
- salty and sweet
- steamed
- an hour
- simple
Steps for You can make star ice at home
1
Precipitation is first produced, the salty yolk is varnished and crushed, and milk, light cream, low-banded flour, corn starch, sugar, powdered milk, butter is mixed into a non-particle-free machine。
2
The yolk drops into a baker, starts the jam mode and stirs and bakes with sauce close to the barrel wall, and then the sauce becomes hard, with a razor to scrape it down, and when it's ready for drying, it can be made with a non-cluctor and the water can be fully dried。
3
100 grams of crystal added to 100 grams of cool water, evenly mixed。
4
A hundred grams of water is burned in the pot, mixed by pouring into malt syrup, and the fire is hotter until boiling is over。
5
Cooked syrup slowly into the crystal-crystal sauce, to mix one and the other, evenly。
6
And then put the mixed slurry in the pan, evaporated for 15-20 minutes until the powder condensate is transparent。
7
When you divide the material into 25 grams, you squeeze it into a pyramid-like shape。
8
When the crystal skin is hot, it is divided into 30 grams, and a piece of the crystal skin is squeezed into a triangle with a hand, and it is easy to stick hands in the process. It is recommended that gloves be worn and corn oil be adhesive。
9
Wraps the material, squeezing it into a pyramid shape。You can make star ice at home Make Tips
1 Vapouring is flexible in time and crystal cortex is transparent enough to turn off fire. 2. A sap, sealed and refrigerated, which can be stored for three days, with the contents modified at will, and can also contain soybeans, fruits, etc。