Spaghetti
By VicentaLakin
It's soft in the trunk
Recipe Recommendations
- medium-gluten flour 500 grams
- yeast powder 4 grams
- qingshui 260 grams
- corn oil 40 grams
- salt 3 grams
- green onion appropriate amount
- dry flour appropriate amount
Steps for Spaghetti
1
Prepare food, cut flowers。
2
The yeast adds evenly to the flour。
3
Pour in the water。
4
Scratch a slightly smooth face and cover the film to awaken for 30 minutes (summer)。
5
It's twice as big as it used to be, and it's fine if your fingers don't shrink。
6
Zirconium is out of the air and a suitable amount of dry flour is adhesive。
7
it's about 3 mm thick。
8
Pair of corn oil, salt, flour, onions。
9
Start with a roll。
10
cut to a width of 1 mm。
11
Clean up the little noodles。
12
In the pan, the corn oil is poured into the fire, the oil is put in the tarp and the lid is covered。
13
It'll be fine if it's made to yellow and yellow。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。Spaghetti Make Tips
The amount of flour used may increase or decrease by about 5-10 grams depending on the circumstances, depending on the dry humidity of the flour. It's a little softer than a bun. The amount of salt is added to its own taste. You can also add to your favorite sauces like pepper powder. Try to make a small fire, don't make a mess。