Roasted chicken legs
By VicentaLakin
Son's favorite taste. Not much. Chicken legs and skins are very good
Recipe Recommendations
- chicken legs of 5
- salt 2 grams
- Rattan pepper chicken wings marinade 10 grams
- ice water 20 grams
- barbecue material appropriate amount
- cumin powder appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Roasted chicken legs
1
Prepare food, chicken leg wash。
2
Two knives per chicken leg, easy to taste。
3
I'm going to add a proper amount of ice water and salt to the toast
4
Fall into the wings of the chicken and put a film in the freezer for one night。
5
The dry water was taken out and the barbecue was put in the middle of the oven 220 about 40 minutes。
6
Just get out of the oven。
7
The finished chart。
8
The finished chart。
9
The finished chart。Roasted chicken legs Make Tips
The salt and all the spices are added according to their preferences and can be added to other tastes they like, such as pepper powder. Temperature and bake time are regulated by their own ovens. Roasted to the flesh, eat while it's hot