Wholemeal soda crackers
By LoraineRath
Last time I returned to China, I brought a small packet of whole wheat flour, but I had been saving it and was unwilling to eat it. As a result, I found it sold in the supermarket. Okay, then let's splurge on it ~~ Make a healthy soda cracker ~~ It's crispy and even the pig who loves sweets says it's delicious ~~
Recipe Recommendations
- ordinary flour 120G
- whole wheat flour 80G
- salt 2G
- sugar 2G
- baking soda 2G
- yeast powder 5G
- water appropriate amount
Steps for Wholemeal soda crackers
1
Prepare all materials.
2
Pour green tea oil into a basin, and pour baking soda, salt, sugar, and yeast powder together into the basin.
3
Sift in ordinary flour into a bowl.
4
Add whole wheat flour to bowl.
5
Add appropriate amount of warm water and start kneading.
6
Kneaded dough, set aside to ferment for 20 minutes.
7
Roll out the slightly leavened dough into large pieces on the chopping board.
8
Fold the dough sheet in three times, roll it out again, fold it out again, roll it out three times in a row.
9
The dough after three folds is rolled into thin pieces and fermented on the chopping board for 20 minutes.
10
Use a small fork to tie dense eyes on the dough sheet.
11
Use a knife to cut into appropriate cubes and lay on a baking sheet.
12
Bake in the oven at 170 degrees Celsius in 12 minutes.