The durian cheese pie
By VicentaLakin
Learn cook 7 inches a measure。
Recipe Recommendations
- salt 1 gram
- butter 75 grams
- White Shark Low-gluten Flour 130 grams
- powdered sugar 10 grams
- mozzarella cheese appropriate amount
- durian meat 160 grams
- cream cheese 90 grams
- sweetening
- baking
- several hours
- ordinary
Steps for The durian cheese pie
1
Materials are ready, butter is softened and flour is low-banded。
2
Butter used an electric omelet to smooth it, so it was not too much。
3
Add salt and sugar powder。
4
It's a sifted, low-banded group of flour。
5
One hour for membrane storage。
6
Put the noodles between the top and bottom of the shampoo。
7
Put the noodles on the pie, plastic. Remove the extra part. Put a fork in the eye and freeze for 20 minutes。
8
Butter cheese is smooth。
9
We'll join the broken guacamole。
10
Loading bouquets。
11
Squeeze inside the pie, lay down。
12
Roll up the Masurira cheese。
13
200 degrees of fire in the middle of the 5,400-percenter and 170-180 degrees of fire. About 20 minutes, depending on the color。
14
Get out of the oven and cool off。The durian cheese pie Make Tips
If you feel light skin, you can take the edge of the pied disc off and roast it。