Hot fish
By VicentaLakin
Recipe Recommendations
- Canadian female capelin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot fish
1
The fish picks up the herring and cleans it out
2
Add gingers, onions, raw onions, wine, chalk, salt pickles
3
When you're making fish, prepare the ingredients
4
Hot oil in the pot, evenly glued to the fish and loosed the extra powder in the pan
5
Flames slowly
6
I'll make a pot of oil when I've made two of them. Chun Fish
7
It's better to eat with something: oil in the pot, ginger, garlic and pepper
8
Turn the fire and join the peppers. Taste
9
Scrambling leaves, spicy fish。