Garlic sashimi
By VicentaLakin
It's good to burn with garlic and onions。
Recipe Recommendations
- Spanish mackerel half a catty
- garlic four-petal
- onion half a
- soy sauce a spoonful
- soy sauce a spoonful
- flour a little
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Garlic sashimi
1
Clean up the mackerel, remove the internal organs, and add an appropriate amount of salt for 10 minutes。
2
Slice the garlic, slice the onion。
3
The two sides were covered with powder, oiled in the electric frying pan, hotened and put into the platinum, and a small fire for four minutes。
4
Turn over and fry it for another four minutes。
5
Load ready。
6
It's oiled in the pot, it's hot, it's on garlic, it's fried for a minute, it smells good。
7
Put it on the onions for half a minute。
8
A roasted mackerel, with a spoon of raw smoke, a spoon of old smoke, a half of water without a gill, a minute after the fire breaks。