Onion noodles
By VicentaLakin
New onion noodles with seades, woodfish and meat pine. The use of fermented lards and more nutritious lasagna can also increase human absorption and utilization of nutrients. The noodles, which are fermented with active fermentation, produce porosity holes, and the soup can penetrate the body through better holes, making the noodles more delicious and delicious。
Recipe Recommendations
- Arowana fermented hollow noodles 250 grams
- shallot 1 handful
- Muyu flower appropriate amount
- sea moss appropriate amount
- meat floss appropriate amount
- octagonal of 3
- geranyl appropriate amount
- soy sauce 5 tablespoons
- soy sauce 2 tablespoons
- salt 2 tsp
- white granulated sugar 2 tablespoons
- garlic 1 head
- edible oil 1 kg
- salty and sweet
- mix
- half an hour
- simple
Steps for Onion noodles
1
Prepare food。
2
Scratch the onions and cut them to pieces。
3
The boiler's hot and pours into edible oil。
4
Put it in fragrance leaves, eight horns and garlic. A small fire smelts out the scent, and pulls out eight centipedes and leaves。
5
Put it on the onions. Distribution, otherwise the temperature will drop quickly。
6
Raw, old, sugar and salt, evenly mixed。
7
Little fire. Turn color onions。
8
Put in mixed juice, light fire for about five minutes, and shut it down。
9
Burn the noodles。
10
Put it in the fermented heart of the goldfish and boil it to the point where it has no white core. The pore of the face is visible across the face, and the hollow structure of the face allows the water to move quickly from the face to the inside of the face during the cooking process, reducing the cooking time。
11
Pick up the cooked noodles and pour a few spoons of fine onion oil。
12
Put the woodfish flowers and the seance, and a little onion platter, delicious。Onion noodles Make Tips
One, when you're standing on the oil, you must be careful to keep the fire under control. 2. The insatiable onion oil is placed in a sealed container, which can be followed by next time。