Eggs for noodles
By VicentaLakin
Recipe Recommendations
Steps for Eggs for noodles
1
Preparation of greasy greasy: a spoon of garlic with salt, two spoons of water, two spoons of perfume, two spoons of vinegar
2
Tomato washes and slices。
3
Bean horns are washed clean, sliced and immersed with salt water for 15 minutes。
4
Eggs scattered。
5
The boiler is hot and pours into the proper amount of edible oil。
6
Pour the eggs。
7
When the eggs are lumped, the chopsticks are drawn quickly。
8
Get the good eggs, have the bottom oil and put them in the tomatoes。
9
Tomato makes soup and pours it into the bean bean。
10
(b) Equalizing the fire and placing it in salt
11
Pour the eggs。
12
When you're even, add a bowl of hot water. When the bean bean is cooked, it's put in a spoon of chicken and it's off fire。
13
Burn the noodles。
14
When the water was burned, it was fermented by the goldfish。
15
It's more cuisine-cooked and less soupy, but it's not enough
16
In order to avoid spilling, a pair of chopsticks or shovels can be placed in the middle of the pot。
17
Garlic is salted into garlic mud, with raw screech, vinegar, water and perfume and with garlic juice。
18
The cucumber is clean and cheesy。
19
Cooked noodles over cold water。
20
Get in the bowl, with the cucumbers and cucumbers and a little garlic. Because the noodles are empty, they themselves have a lot of holes, they can be better absorbed, and they taste better。