Homemade oil bars

By VicentaLakin

Homemade oil bars
When I was a kid, I loved to eat soy sauce, and now I'm rich, I eat more, I eat more, and I eat soy sauce every day, and I want to eat it once in a while, but it's not so hard to do it when I buy it and I don't know what to fry with, but it's not so hard to put my face in the fridge at night, and I get up in the morning and make soy sauce while I'm frying it, soy sauce is ready, and it's almost fine。

Recipe Recommendations

  • high powder 150
  • low powder 150
  • yeast 3 grams
  • baking soda 2 grams
  • salt 3 grams
  • eggs one
  • qingshui 140 grams
  • edible oil appropriate amount

Steps for Homemade oil bars

  • Make Homemade oil bars step 0
    1
    High powder, low powder, salt, yeast, little soda mixed into the basin
  • Make Homemade oil bars step 1
    2
    Add eggs
  • Make Homemade oil bars step 2
    3
    Add water
  • Make Homemade oil bars step 3
    4
    Smash it up
  • Make Homemade oil bars step 4
    5
    Scratch it and put it in the fridge overnight
  • Make Homemade oil bars step 5
    6
    Take out the noodles and make them thin, cut them and press them with chopsticks
  • Make Homemade oil bars step 6
    7
    You put oil in the pot, and when the oil comes out of the bubble, you pull up the bar of oil into the pot and blow it up to gold
  • Make Homemade oil bars step 7
    8
    Done

    • Homemade oil bars Make Tips

    Noodles are softer. They're in the fridge to save time

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