Scrambled chicken legs
By VicentaLakin
It's easier to use steam when chicken legs are red, many people can't handle the fire, they can't get old, they can't get the sauce, they can't use steam, they use rice technology's smart steam cage, which creates a warmer environment, makes the chicken legs warmer, so that not only does it keep enough food, but it also gives chicken legs and dolls a perfect taste, and they don't evaporate at all, and when they used to use regular steam, there are always drops of water, so that the steam in a plate of food can leave many water fractions falling off the top of the pan, which significantly destroys the taste of food, so that, with this smart steam, I can retire my family's traditional steam cage, so I can't cook friends, with good cooking tools, as well as the taste of great cooking。
Recipe Recommendations
- chicken legs three
- baby vegetable an
- salt a little
- white pepper a little
- cooking wine a spoonful
- soy sauce a spoonful
- cornflour a spoonful
- shallots a
- chicken sauce a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Scrambled chicken legs
1
Three fresh chicken legs. Clean up. I'm using chicken legs. The meat's softer。
2
Slice the chicken leg, then gently turn the knife, and you can remove the chicken leg, and then you can lose it。
3
The chicken leg cut down into a single centimetre, with a spoon of salt, wine, raw smoke, mashed for an hour, and actually only half an hour, and it tastes delicious。
4
Fresh doll food, cut the roots。
5
Half-sectioned from the middle, then cut into three, six of them, and eight of them。
6
Put the doll food on a clean plate, then lay the pickled chicken leg on it and pour in the pickled chicken juice。
7
The veggies and chicken-legged meat can be placed directly in a steam cage for rice technology, and if you use an ordinary steam pan, you can put it on a steam cage。
8
It's easy to add a full amount of water to the tank before it's used, plugs it in, turns the spin buttons to a 25-minute position, and it starts automatically. If it's not used, there's only a small one that can be folded, and there's no place left。
9
When the time comes, it will automatically stop, take out food, smell the nose, squeeze the proper amount of chicken juice on the face of the food, so that you can eat it with onions。
10
Done
11
Done。Scrambled chicken legs Make Tips
One, the cylindrical evaporation cages are less expensive. It is only possible to set a single time by dialing the knob, and if it is an ordinary evaporation cage, the heat may be uneven, there will be plenty of water left on the plate after the evaporation, which will need to be washed down some of the water before coming to the table. 2. Apart from the breast and internal organs of the chicken, the other parts of the chicken can be reduced in this way, as in the case of the chicken leg, without the bone. Many people are worried about getting old, but it's too young to be evaporated at all this time. I don't like to eat doll food. Potatoes are delicious. Potatoes don't have to be treated in advance。