Wugu soybean milk
By FerneCarter
Today! Mom works all day! My father couldn't eat at home, but he left me alone at home. Looking at the empty vegetable basket, I felt helpless. There were dishes my mother made yesterday on the table, but they were not what I liked. I didn't want to cook alone. I felt so pitiful, so I might as well make soy milk and drink it! Open the refrigerator and have a look! It seems that there are a lot of beans! Soybeans! Red beans! Green beans! Black beans! Why not just have a five-grain soybean milk! O(④_④)O~ I put soybeans in this time! Red beans! Jimmy! Goji berries and sesame seeds! It doesn't make any sense! Just looking at those that are pleasing to the eye! Just let it go! (*^__^*) Hehe…
Recipe Recommendations
- soybean 10g
- red bean 10g
- glutinous rice 10g
- wolfberry 5g
- sesame 5g
- mint few slices
Steps for Wugu soybean milk
1
The soybeans are ready.
2
Red beans are ready.
3
Sesame is ready.
4
The barley is ready.
5
Goji berries are ready.
6
Pack the raw materials together and wash them clean.
7
After washing, put it into a soymilk maker and add water to the lower limit.
8
I chose five grains porridge, but in fact, I can also choose soy milk.
9
Put a few slices of mint on top of the porridge. O(∩_∩)O~Wugu soybean milk Make Tips
Tip: There's actually nothing to say about this. Just put whatever you see that looks pleasing to your eyes. O(④_④)O~ Don't put anything that doesn't have mint. I was also on my way home and saw mint in the flower bed on the roadside. So I picked some and put it at home to raise it for my father to soak in water, because I read online that smokers should drink more mint water to clear the lungs. A cup of hot water will have about 6 or 7 leaves.