Corn onion pine nuts
By VicentaLakin
Tastes better with corn flour。
Recipe Recommendations
- corn flour 30 grams
- bread flour 250 grams
- chives 1 handful
- butter 8 grams
- maltose 10 grams
- salt 2 grams
- dry yeast 3 grams
- ice water 120 grams
- meat floss appropriate amount
- sugar 50 grams
- qingshui 1000ml
- sweetening
- roast
- half an hour
- ordinary
Steps for Corn onion pine nuts
1
Onions are cut, and all foods except meat pine are mixed into bread drums and noodle keys。
2
It takes about 25 minutes to rub a smooth face, which is hot and requires ice water。
3
On average, the dough is divided into 6 equals。
4
TAKE A LONG TONGUE OF ABOUT 20 CM。
5
Put on a proper pine。
6
Squeeze tight, squeez the mouth, squeez it, make it smoother, flatten one and get involved in the other。
7
Tighten the closing to a circle。
8
It's all fermented to twice the size in warmth。
9
A mixture of white sugar and fresh water shall be boiled, a small fire shall be turned, and the beego embryo shall be boiled on both sides of the pot for half a minute。
10
Pull it out。
11
The oven is preheated at 190 degrees above and preheats the beego in the middle level for about 17 minutes。
12
The finished product。