SWEET Q-BALL RICE CAKE
By VicentaLakin
THE LEAVES WERE MISSING, AND HALF A BOWL OF RICE WAS LEFT, SO THE REST OF THE RICE WAS EVAPORATED AND THE RICE CAKE WAS MADE. IT'S BETTER THAN A STALE。
Recipe Recommendations
- red bean 1 handful
- red dates appropriate amount
- raisins appropriate amount
- candied dates appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for SWEET Q-BALL RICE CAKE
1
I've got some extra rice in the bag. Red Bean
2
Because the rice is blistered and its ingestion is reduced, a little water is left in the basin and steams. I didn't count. About half an hour
3
Wash the dates when the rice is steamed, cut half, go to the core; cut half the dates, clean the grapes
4
Steamed rice
5
Take a container, I'll use an eight-inch disc, put oil paper on it, fill it with rice
6
The more solid the pressure comes out, the more resilient it is
7
Put a red date on it
8
And a piece of rice. It's just the same
9
Put the dates and the raisins on. Because I use larger containers and make relatively little rice, enough for two layers. If there's more rice, we can make extra floors。
10
Pack the rice with oilpaper. The steaming pot is about 20 minutes. And We have taken the date dryer, and have not prepared it in advance. This is mainly to make the date a little softer, so that it may be omitted and the next step taken。
11
PUT A WEIGHT ON THE RICE CAKE. THIS STEP IS TO MAKE THE RICE CAKE TIGHTER AND MORE Q-BALL
12
The whole night of the rice cake
13
Cut the pieces, eat as much, freeze the rest, finish them in two or three days, make more than a block of cold storage。
14
IF YOU DON'T LIKE COLD, YOU CAN HEAT UP AND EAT。