Pumpkin
By VicentaLakin
The Cantonese people like to cook with salted eggs, make them and replace salt with salt。
Recipe Recommendations
- salted egg 1 piece
- bitter gourd 1 piece
- Melon heizhongensis 1 piece
- ginger 1/2t of
- minced garlic 1/2t of
- pepper 1/3 teaspoon
- white sugar 1/3 teaspoon
- sesame oil 1/2t of
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
— salted egg boiled to shreds, bitter melons and slices of poachers
2
And boilers, and hot boilers of bottom oil, and garlic and ginger, and incense
3
I'm gonna pour it in the palm, and I'm gonna blow it up
4
Join the guacamole and turn it over
5
(b) A third spoon with sugar and a third spoon with pepper
6
Slip it evenly, pour a half-smelt, give it a little bit, get out of the pot, Enjoy。Pumpkin Make Tips
The salted eggs are salty, free of salt。