Cool skin
By VicentaLakin
Recipe Recommendations
- flour 约400 grams
- salt 约5 grams
- qingshui appropriate amount
- cucumber 1 piece
- coriander 1 tree
- garlic 3 petals
- rape groundnut kernels appropriate amount
- sesame paste appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- diced green onion appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Cool skin
1
Flour mixed with salt, preferably high-strength。
2
Watered into a slightly hard noodle。
3
The pasta is about 10 minutes away, the face of the face becomes particularly smooth, and it continues for about 40 minutes。
4
I've got some fresh water in my nice pasta。
5
The squeezing of the noodles was intended to wash the starch out of the dough and when the water became thick, the shampoo was poured into another empty tub。
6
Water washes the face, and as the starch is gradually washed out, the face is smaller. When the water is thick and white, it pours water into the bowl of starch water. It's like that。
7
The noodles are getting smaller and the water is not mixed, and the starch is almost washed。
8
The water is washed repeatedly until the noodles are no longer small and the water is no longer mixed. That's the wash out of the noodle。
9
To the left is starch water and to the right is a washed face。
10
Now it's hot, and the starch water better cooled down for six or seven hours. If it's night and noodle, the starch water freezes. A little fermentation in the pasta, about 30 minutes。
11
I didn't calculate the time, about 20 minutes。
12
Steamed pasta chops back up。
13
This is about seven hours of starch water。
14
The vast majority of the upper liquid is discarded, leaving only a few liquids。
15
To mix the sedimented starch, to mix it into a starch, and then add a little salt to it。
16
Prepare two flat-bed plates with a thin layer of oil。
17
Just a spoon of starch paste, not too thick。
18
In boiling pots, lids, steaming fire。
19
It's evaporated when the starch paste is transparent and the bubbles ring。
20
Take out the plate and cool it in the cooling basin。
21
Take it off, and one will be ready, so we don't put one down and stick it together。
22
Two plates to make faster。
23
It's very flexible。
24
A Zhang Er together。
25
Do well with the cold-skinned。
26
Join the favorite ingredients and mix them into personal tastes. I've added cucumbers, cucumbers, onions, garlic juice (the garlic is muddled, cold water is immersed, better than garlic powder), peanut shreds, raw smoke, vinegar, sugar, salt, chili oil, noodles。
27
It's finished, this time it's quite successful, especially hard work。