The veggie eggs
By VicentaLakin
Recipe Recommendations
- rattan cabbage 100g
- eggs of 2
- wolfberry 10g
- salt appropriate amount
- oil appropriate amount
- garlic 2 cloves
- water starch appropriate amount
- chicken essence appropriate amount
- water appropriate amount
Steps for The veggie eggs
1
Vegetables are also called mussels。
2
Cut。
3
Eggs, crotch, garlic。
4
Oil in the pot, greasy garlic。
5
Put it in vinegar。
6
When it changes color, it adds water and argon。
7
The soup is boiled and placed in eggs, which are quickly dispersed with chopsticks。
8
Add water starch。
9
Boiled to boil, salt and chicken, done。
10
The finished product. The veggie eggs taste soft, like you can try。