raisin toast
By ReedBeer
Ingredients: cheese,toast,raisins,butter
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for raisin toast
1
All the materials.
2
Cut off the edge of the toast.
3
Spread a layer of butter on toast.
4
Put on a layer of cheese.
5
Spread the raisins evenly on the toast.
6
Put it into the oven at 130 degrees and bake slowly.
7
When the cheese dissolves, gently press the raisins into the toast with a utensils.
8
Bake for 10 to 15 minutes and the toast is crispy.
9
Crispy and crispy raisin toast is ready!
10
You can also cut it into strips.
11
But be careful, because raisins will fall off.
12
I still like it without cutting it, just bite it directly. It is crispy and crispy with a little cheese flavor, and it is delicious with a little sour taste of raisins.raisin toast Make Tips
1) Don't bake too high in the oven. Bake slowly on the bottom to get a fragrant and crispy raisin toast. 2) When the butter and cheese are slightly dissolved, press the raisins into the toast. 3)Put the toast in the refrigerator when it's not hot and refrigerate it will be more crispy and delicious.