Five halogen eggs
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for Five halogen eggs
1
Wash the quail eggs and put them in the steamer。
2
Great。
3
All the big things are washed clean and boiled with water。
4
It'll break all the eggs of the boiled quail, and it'll taste better。
5
They pour all quail eggs into the boiled soup pan。
6
Fill the pot with raw, old, fragrance and salt, evenly mixed。
7
Keep cooking in 10 minutes and turn off the fire。
8
And it's made of eggs that's been immersed in sauce soup for hours, making it taste better。
9
Five quail eggs
10
If you like the heavy color, you strip it off, and it's in the soup. Zenium
11
There's more to cook at once, keep it in the fridge or eat it as soon as possible。