Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Sea pomfret art. 2
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar 2 grams
- salt appropriate amount
- pepper 2 grams
- onion 5 grams
- ginger slices 5 grams
- octagonal one
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
Prepare food。
2
The mackerel is clean and cut in two. 60% of the hot boiler。
3
They're made of gold and they're pouring out the oil so they don't smell。
4
The boiler is oiled, with centipedes and onions of ginger fragrance, wine for cooking and raw salt and sugar, and a small amount of hot water is poured and burned。
5
It's fried fish. It's burned for a few minutes。
6
When the fish matures, the packs are made, and the raw pots are poured into the fish。Red-burned mackerel Make Tips
One, when the fish is fried, the fish will turn to gold. 2. Less salt。