Beef cheese sandwich
By VicentaLakin
Breakfast hours, always intense and busy, comfortable beds always keep people from leaving, always thinking of sleeping for another minute, always overslept by accident. Breakfast is necessary, not bad for health. So it's a challenge to make a good, nutritious breakfast simple and fast. I like sandwiches for breakfast, but if you want eggs and sausages again, you have to stay in front of the pot. On this occasion, however, attempts were made to pre-empt carrots and lettuce them early in the evening and put them in the freshware, and the next day they were used directly. When the pre-heat sandwich machine is ready, the two food items are ready, then the food items are put in, the time is fixed, the machine is covered, the time is covered, the time is to wash the face with hot milk, or a pack of saloon powder, and then the bread can be taken out, and the breakfast can be enjoyed directly, save time, with bread, vegetables, meat, full nutrition and hunger. And the sandwich is made like a pocket, and it's closed to a piece of toast, and it's no longer a mess for a son to eat a sandwich, and every bite is full of it, and it's soft and tastes good。
Steps for Beef cheese sandwich

1
A one-minute hot sandwich machine. Put on a piece of toast。
2
Put on a piece of cheese。
3
More carrots。
4
Crushed decorated beef and laid on carrots。
5
I'll put a half of it on。
6
And put another toast。
7
Press the sandwich with one hand to prevent the shift of the cover. The other hand put down the hood of the sandwich machine, press it back and lock it to the bottom for about four minutes。
8
Open the locks, the sandwich is sealed and the top colour is medium, and the half-cut is removed. The actual color is lighter than the picture。Beef cheese sandwich Make Tips
1. It is advisable not to squeeze too much sauce, or to release well-spreaded food, which can see out during heating. 2. If you like to make bread lighter, it can be removed one minute in advance。