Fish seed cake, is a very authentic home dishes.
When I was a child, I often saw my mother doing it, so I learned it.
The ingredients are very simple, that is, seed fish, the method is also very simple, that is, chopped with a knife, made into cakes, fried braised or boiled soup, can be.
Fish seed cake is delicious, and very calcium!
fish cake
Recipe Recommendations
- starch 50 grams
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for fish cake
1
Remove impurities from the seed fish and wash it.
2
Pinch the fish head with the fish belly and wash it.
3
Cut into small pieces, place in a blender, add cooking wine, ginger, onion, and water.
4
Stir until shredded fish paste and pour into a large bowl.
5
Add salt, sugar, and pepper.
6
Add starch or flour and stir in one direction.
7
Put oil in a pan, add 1 teaspoon of minced fish, and fry over medium heat.
8
Fry both sides until golden brown and serve.
9
Wait until it is all fried, put it together into the pan, add ginger, cooking wine, sugar, salt, soy sauce, water, and cook for 5 minutes over high heat.
10
Add some chopped green onion.fish cake Make Tips
1. Add some water when stirring the minced fish, so that it is easy to stir and the fish is tender. 2. If you don't have a blender, just chop it with a knife, and you can still do it.