Salt almond mushrooms
By VicentaLakin
It was a delicious, very special taste that day. It's made of old salt water. It's not easy to make peppers in the house. It's delicious。
Recipe Recommendations
- Pleurotus eryngii a
- green pepper second root
- bread crumbs two spoons
- Laoyanshui a spoonful
- salad oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salt almond mushrooms
1
The apricot mushrooms are cut thin, the thinner the better。
2
Put the apricot mushrooms in the pot and extract extra moisture。
3
Get him out of there. With a leak. Light pressure。
4
Put a little salad oil in the pot and fry the apricot mushrooms to yellow on both sides with the smallest fire. There must be less oil。
5
The same way, there's nothing in the pot. You're supposed to burn it, but it's hard to burn it at home, and it's better to burn the pepper with fire if you can。
6
Dry the apricot with a little fire
7
Pour in the prepared old salt water. The old salt water is taken from the pickles, and if it is not, it is salined with a little water and pepper. A simple bowl of salt water。
8
When the salt water's dry, it's in the peppers。
9
Prepare the bakery, and eat with it。Salt almond mushrooms Make Tips
There must be very little oil. I'm out of water, so for the first time we're going to have to split the extra water out of it, and then we're going to use the oil. When we use oil, we flatten with a little fire, or we'll burn it。