Peanut walnut honeycake
By VicentaLakin
Recipe Recommendations
- flour 约250 grams
- yeast 2 grams
- qingshui appropriate amount
- vegetable oil 1 scoop
- rape groundnut kernels appropriate amount
- cooked walnut kernels appropriate amount
- honey appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Peanut walnut honeycake
1
Add yeast to the flour
2
With water and thick noodles
3
Add some vegetable oil
4
Keep mixing up to the noodles and fermenting the fridge for the night
5
Peanut walnut roasted
6
Crack
7
Join Honey
8
Combination
9
It's a nice pasta. There's a lot of bubbles
10
More powder on the board, fermented pasta exhausting to dry flour. Move
11
It's about making bars with dry flour. You can see the black spots of the stars. That's a little bit of wheat in the thin ones I use. Pink
12
Split into small pieces
13
Clean it up
14
Take a small noodle and flatten it in the right amount of peanut pecan pie
15
Pack it up
16
It's hot and oily
17
Put the cake on a thin, small fire, a lid
18
♪ Turning over when one burns ♪
19
Both sides are made of gold, which can be turned over more, and can be quickly rebuffed by presses。
20
Soft sweets。