Soup
By VicentaLakin
I'm supposed to be in the insignia, the local smell of the tunnel, and I've been eating my mother's gravy since I was a kid, and now I can eat a lot of meat for kids who don't eat meat, because it's so tender, let's see how it works。
Recipe Recommendations
Steps for Soup
1
I bought plum, thin and tender, because the baby ate, had no choice but to be fat, and first to chop clean meat up and prepare ginger。
2
Add a proper amount of salt, I put it in here, and then there's no salt in the soup, and then there's a spoon of raw pastry, and there's a two-spoons of old smoke, and the role here is to make the soup nicer, to add five or six drops of vinegar, to make the meat thin, to even it with a wash of hands。
3
Add a proper amount of starch, and I'll just grab one。
4
We usually don't eat pork oil, so we can eat oil, and when we're done, the baby can add a proper amount of baby oil and burn it with a fire。
5
With chopsticks or clean hands, the meat is prepared, a little bit in the pot, and then the fire is burned open, so that the meat doesn't taste like it after it's burned for a few minutes. (If you want to add some green tomatoes or something, the vegetables can slide in the pot, and then they can be put together, and the tomatoes can burn when they burn.)。
6
The eggs were torn apart until a few minutes after burning and then added to the pot。
7
And then you can start a pot with onion flowers。Soup Make Tips
A soup of age and age, easily digested and absorbed. Low fat is good for you who are afraid of meat. The whole thin meat is served with some water, so it's softer。