Wang Chai
By VicentaLakin
Food for the baby
Recipe Recommendations
- potato starch 150 grams
- low-gluten flour 30 grams
- eggs one
- white sugar 30 grams
- corn oil 40 grams
- milk powder 40 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Wang Chai
1
Potato starch, 150 grams
2
Add low-banded flour
3
Add Sugar
4
Into the eggs
5
Add Milk powder
6
Add corn oil
7
It's like a noodle
8
Split points
9
The oven 175 degrees for 20 minutes
10
It's baked
11
Done
12
Done