Eggs burning bitter melons
By VicentaLakin
Recently, the baby has been able to quit milking, and the food has just been taught to eat, and I'm losing weight and eating mostly light. Baby eats eggs, I eat bitter melons. I've eaten a lot of scabs. Try the egg-burned scab. A light fragrance with a light fragrance。
Recipe Recommendations
- bitter gourd a
- eggs of 2
- ketchup appropriate amount
- shredded ginger appropriate amount
Steps for Eggs burning bitter melons
1
The bitter melon brush was washed clean and cut right with a knife straight to the left。
2
The guacamole that cut out the flowers cut into the right width
3
Let's get hot and hot
4
It's hot, it's hot。
5
Under the hot pot, the oil goes into the eggs, and it's fried to two sides, making it big
6
Fryed eggs. Put them in the scabs
7
Put it in a small bowl of water, boil it, put it in gingertails, ketchup, salt out of the pot。
8
And that's the end of it, the taste, the bitterness, the smell of the eggs. The more acceptable taste of childrenEggs burning bitter melons Make Tips
It's not too much water, it's a small bowl of water, it's better to cook, it's less bitter, and it's better to absorb egg. The ketchup looks like a human。