♪ Ogly-poo-poo ♪
By VicentaLakin
My husband bought a bag of geled red sugar and said he'd fix it, so I thought it'd taste better in a bun. There is no small soda, which can be replaced by alkali. Old noodles: When making yeast buns, pick up 50 grams of mint noodles, pack the bags and freeze the fridge for more than two days。
Recipe Recommendations
- flour 500G
- water
- Old dough 50g
- baking soda 1g
- Donkey-hide gelatin, red dates, brown sugar
- sweetening
- steamed
- several hours
- ordinary
Steps for ♪ Ogly-poo-poo ♪
1
The old noodles squeezed small pieces and put them into 240 grams of water。
2
Plus 500 grams of flour。
3
Scratch it with smooth noodles
4
Cover the lid and ferment all night。
5
Put 1 gram of small soda and water on your hands。
6
Put in two packs of gel red dates
7
Smash the noodles (over 100 strokes)
8
Take a proper amount of small noodles, round them up and put them in the steam。
9
Two times the size of static fermentation。
10
The fire is 15 minutes, five minutes。