Sake

By VicentaLakin

Sake

Recipe Recommendations

  • flour 400 grams
  • seasonal vegetable sauce 20 grams
  • salt 4 grams
  • oil 15 grams
  • sesame 10 grams

Steps for Sake

  • Make Sake step 0
    1
    Flour with water and salted noodles
  • Make Sake step 1
    2
    Split Blocks
  • Make Sake step 2
    3
    A tiny piece of pasta
  • Make Sake step 3
    4
    Put oil on it
  • Make Sake step 4
    5
    Smash and row
  • Make Sake step 5
    6
    Collapse
  • Make Sake step 6
    7
    Again
  • Make Sake step 7
    8
    Scroll it, and then roll it
  • Make Sake step 8
    9
    It's good
  • Make Sake step 9
    10
    It's all fried up and covered in sauce
  • Make Sake step 10
    11
    Sesame
  • Make Sake step 11
    12
    It's a small slice
  • Make Sake step 12
    13
    Done

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