Banana chocolate muffin

By ChanelleLueilwitz

Banana chocolate muffin
I bought a copy of Junzhi's baking book and learned to make western cakes.
Banana chocolate muffin, simple to make without butter, I like it very much.

Recipe Recommendations

  • low-gluten flour 200 grams
  • eggs one
  • baking powder 2 tsp
  • baking soda 1/2 teaspoon
  • cocoa powder 30 grams
  • brown sugar 150 grams
  • vegetable oil 80 grams
  • milk 120 grams
  • banana 3 pieces
  • walnut appropriate amount
  • raisins appropriate amount

Steps for Banana chocolate muffin

  • Make  step 0
    1
    Prepare all the food supplies
  • Make  step 1
    2
    Peel the banana, place it in a fresh-keeping bag and grind it into mud.
  • Make  step 2
    3
    Mix flour, baking powder, cocoa powder, and baking soda and sieve.
  • Make  step 3
    4
    Mix eggs, milk, brown sugar, and vegetable oil and stir well.
  • Make  step 4
    5
    Pour in the banana puree and stir well.
  • Make  step 5
    6
    Add the sifted mixture and
  • Make  step 6
    7
    Stir well.
  • Make  step 7
    8
    Do not stir for too long, as long as the powder materials are all moist.
  • Make  step 8
    9
    Put in the oiled membrane and garnish it with chopped walnuts and raisins.
  • Make  step 9
    10
    Immediately put in the preheated oven, turn the oven on high and low heat to 175 degrees C, 28 minutes to finish.
  • Make  step 10
    11
    Take it out for a minute.
  • Banana chocolate muffin Make Tips

    1. Baking time depends on your oven temperature. 2. There are no walnuts or raisins on your recipe. I added them myself. 3. I just referred to Junzhi's prescription and made some changes myself.