Steamed ribs
By VicentaLakin
Recipe Recommendations
- ribs 350 grams
- Jiang 3 tablets
- garlic 3 petals
- bean paste 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- chicken essence 2 grams
- cornflour 3 grams
Steps for Steamed ribs
1
The ribs are cut into small pieces and the water is washed and dried。
2
Put the ribs in the bowl and add appropriate biomass to the catch。
3
Ginger, garlic, soy sauce。
4
Take a little bowl and add two spoons of raw, a little bit of old, soybean sauce and chicken to sauce。
5
Gingertails, garlic paste, appropriate sauce, tattered ribs, followed by a bit of peanut oil and 20 minutes of pickle。
6
Put the pickled ribs on the plate。
7
Placing dishes on a boiler that boils water, evaporates the fire for four minutes and retorts the fire for 8-10 minutes。
8
The finished chart。Steamed ribs Make Tips
1. The cavity addition requires 20 minutes of pickle-up, and the sauce is used for soy sauce and soy sauce, so salt is not required. 2. The duration of the discharges to the boiler is approximately 12-15 minutes, depending on the size and quantity of the ribs。