Garlic
By VicentaLakin
Recipe Recommendations
- garlic moss appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Garlic
1
Scratch the garlic and cut the tail。
2
Clean up the garlic, cut it to about a centimetre, salt it for a while。
3
Put the water out。
4
Take two millimetres of spicy wash and cut it down。
5
Join raw, vinegar and sugar. The ratio of raw and vinegar is 1:2 and is smaller because salt is salted, although it can be adjusted for its own taste。
6
A small amount of pure water without garlic。
7
The garlic is then sealed in the fridge and can be eaten in four or five days。
8
The sour spicy is delicious。
9
A little garlic and a few drops of perfume would be better
10
The porridge, the cranium, the tarcakes are delicious
11
The pickled garlic can be put in the freezer for a long time and can continue in。