A beer duck
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- beer appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for A beer duck
1
The duck washes the dry water! Tears down the fat duck skin。
2
Beer a can of spare。
3
We'll cut it off。
4
The boiler heats the duck skin, and the small fire presses the shovel, slowly pressing out the duck oil。
5
When ducks' skins are turned into gold, they'll be put in peppers, dry peppers and garlic。
6
It's pouring in the duck and pouring out the water, and then pouring in the wine, with soy sauce and a long-spilled paint。
7
A beer is not cooked with duck, a small fire for 20 minutes and salt for another five minutes。
8
Sugar and chickens when the soup is dry。
9
Scratch it with onions。