Red sugar oatmeal cookies
By VicentaLakin
Make cookies with oats. It's good for you to eat more coarse food. The oats make cookies without butter, are much healthier in heat than butter cookies, and the practice is particularly simple. They do not need molds, and they just flatten with their hands。
Recipe Recommendations
- ready-to-eat cereals 100 grams
- low-gluten flour 60 grams
- corn oil 40 grams
- water 42 grams
- brown sugar powder 15 grams
- milk powder 10 grams
- black sesame 15 grams
- salt 1 gram
Steps for Red sugar oatmeal cookies
1
Get ready for food and weight。
2
Prepare a clean water-free basin, with ready-to-eat oatmeal, low-banded flour, red sugar powder, milk powder, salt and black sesame。
3
A simple mix of food in the basin。
4
The food is mixed with corn oil and water, with disposable gloves, which are a little sticky but not wet。
5
It is divided into nine pieces, each of which is about 30 grams, and it is split up with two hands and then flattened with its palms。
6
The oven is placed in the middle of a pre-heated oven with a reference temperature of 170 degrees for 20 minutes。
7
When red sugar oats come out of the oven, they're good while they're hot or cold, and both tastes good。Red sugar oatmeal cookies Make Tips
1. If the flour is wet, it can be appropriately added to the flour, if it is too dry, or if it is not, water is added, flour and cereals are not water-sucking and flexible. 2. Flexibility to adjust temperature and time to common ovens。