Spinach soya
By VicentaLakin
What if the baby doesn't like vegetables and eat snacks? Then add vegetable juice to the soybeans, and the baby will love it! Spinach is rich in nutrients, and more food for babies can boost development, improve immunity, regulate gastrointestinal functions, etc., and be eaten by babies who are allergic to proteins for more than 10 months. Purely natural colours, small soybean colours, ready to enter, allow for the exercise of the baby's hand and the ability to chew。
Recipe Recommendations
- milk powder 25 grams
- corn starch 15 grams
- egg white of 2
- fine sugar 10 grams
- spinach juice 30 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Spinach soya
1
Milk and maize starch are sifted into the bowl with spinach juice to dry powder。
2
The egg polish was added to the two drops of lemon juice, and the sugar was added twice to the hard hair bubble。
3
Powdered spinach milk and poured it into the distributed protein cream. ♪ Spinach juice mixed with powder ♪
4
It's more sticky, it's hard to drop, it doesn't flow around, it's a print-out paste, it's loaded in a bag。
5
Squeeze out like shapes。
6
The oven is preheated, 100 degrees of fire and 100 minutes of roasting. Beloved after cooling。
7
In the same way, make the original taste without spinach juice
8
These little soybeans can eat with their little hands, and they can exercise their hands with fine moves, and they can also exercise their chewing with soft mouthsSpinach soya Make Tips
With regard to option 1 for powdered milk, soluble milk powder must be defamined. Because of the water, the oil, the fat content of the whole milk powder is high, it'll make the cream go away, and the powder doesn't. 2. If made for a baby, one or two segments of infant milk with a lower fat content may be chosen, or normally, if the powder is too sweet and the amount of sugar is reduced。