Grilled black fish
By WallaceBode
Ingredients: chili,black fish,ginger slices,onion,shisanxiang
Recipe Recommendations
- black fish art. 4
- ginger slices 2 tablets
- onion 1 piece
- chili 1 piece
- shisanxiang appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Grilled black fish
1
Cut the onion into sections.
2
Clean the fish and wash it.
3
Cut two slices of ginger.
4
One pepper.
5
Put oil in the pan.
6
Saute the chives.
7
Put a spoonful of oyster sauce into the pan and stir-fry.
8
Put the black fish into the pan and fry it.
9
Add four bowls of water and cover the pot and simmer.
10
Put the ginger slices into the pot.
11
Break the pepper in half and put it into the pan.
12
Add soy sauce, brown sugar, vinegar, thirteen spices, and cooking wine.
13
Open the lid to collect the juice.
14
The black fish in the dry pot is out!