Meat and eggplant

By VicentaLakin

Meat and eggplant

Recipe Recommendations

  • eggplant 4 pieces
  • pork 约150 grams
  • salt a little
  • Pi County bean paste 1 scoop
  • oyster sauce 1 scoop
  • onion a little
  • qingshui appropriate amount
  • water starch appropriate amount
  • Jiang appropriate amount
  • soy sauce 1 scoop
  • pepper a little
  • vegetable oil 1 scoop

Steps for Meat and eggplant

  • Make Meat and eggplant step 0
    1
    Cheese to the skin
  • Make Meat and eggplant step 1
    2
    Cut
  • Make Meat and eggplant step 2
    3
    Put some salt in it. Grab it
  • Make Meat and eggplant step 3
    4
    It's a pickled eggplant. You can see it's killing some water
  • Make Meat and eggplant step 4
    5
    Dry the cheese
  • Make Meat and eggplant step 5
    6
    Pork chops up, a little raw, pepper powder, vegetable oil, pick-up for a few minutes
  • Make Meat and eggplant step 6
    7
    It's hot. It's about 40% hot
  • Make Meat and eggplant step 7
    8
    I'm going to have a spoonful of soy sauce
  • Make Meat and eggplant step 8
    9
    When you're out of red oil, you'll have onions
  • Make Meat and eggplant step 9
    10
    Add cheese
  • Make Meat and eggplant step 10
    11
    Two or three minutes of fire. even
  • Make Meat and eggplant step 11
    12
    With a proper amount of fresh water, four or five minutes of fire, so that the eggplant can taste
  • Make Meat and eggplant step 12
    13
    Water starch
  • Make Meat and eggplant step 13
    14
    I'm going to get you out of here
  • Make Meat and eggplant step 14
    15
    It's finished

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