Tomato pasta
By VicentaLakin
Recipe Recommendations
- flour 约300 grams
- salt 约4 grams
- qingshui appropriate amount
- vegetable oil 1 scoop
- tomatoes one
- green vegetables 1 handful
- eggs of 2
- green onion a little
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Tomato pasta
1
Put salt in the flour and mix it up
2
With water, it's a mess
3
Add vegetable oil
4
Scratch it in a smooth face, about 20 minutes
5
Scratch your face again. It'll be even smoother
6
Move the noodles onto the board, like a map, and put a hole in the middle, and make a ring
7
Open it, stretch it
8
Split Small
9
One round and flat
10
And a little pizza
11
I'll cut you three times each. Don't break your head
12
It's in a pan with oil on it
13
We can't keep the glues separated by a bag
14
One floor is set, oil is painted, film is covered, cooled in the fridge for the night, and the next day comes back to room temperature
15
We'll make soup when we're warmed up. Tomatoes will cut the skin. Soup
16
Let's start with the stork
17
I've got plenty of fresh water
18
Into an egg
19
When you cook your noodles, your hands stretch them at both ends
20
Keep it even, keep it long
21
It's a good noodle. Don't worry if it's oily
22
When the soup's boiled, it's cooked up to the bottom of the egg
23
Break it up with chopsticks
24
It's about two minutes
25
Just one more minute. It's easy to make this face
26
This is nutritionally well-natured, and the long face is still chewing and will not collapse。