Dolphin ramen

1

I'll make forkburns and prepare the fine sculptor. I bought an elbow when I didn't get it。

2

to cut the skin to 1 cm thick, with a knife on the back to make the flesh soft。

3

Strangling the meat into a cylinder with cotton wire。

4

It's not oily。

5

A halogen juice made forkburned, which added half a pot of halogen packs from the supermarkets, three spoons of halogen, three spoons of raw wine, three spoons of raw wine, two spoons of ice sugar, two little salts, mixed together, and then boiled in a fire after five flowers, with the previously halogened juice available for direct use。

6

When the lid is boiled and the lid is turned into a fire for an hour, the midway is required to turn up the bouquet and then close the lid one night, the remaining temperature in the pot will make the meat taste more delicious, and after the fork is taken, the hand will not be burned, and it will be easier to cut the slice。

7

Porridge broths are prepared below: the barrel bones, pig skins, cold chicken legs and boiled water, and the blood is washed away。

8

After washing clean, water is filled in the high-pressure pan, and the light fire is up to six hours until the flesh is separated and the soup is white。

9

Another pot boiled with water, put it in the ramen, boiled and dried, and loaded into the bowl。

10

Make some green bean sprouts as a side dish。

11

Heated soup, evened with noodles, with pork chops, halogenated eggs, onions, ripe corn grains, soybean sprouts; the delicious porridge ramen is ready。

12

If you don't like cooking soup, you can use it directly and save time。

13

A different mix of halogens, halogens, green vegetables, cucumbers, corn, sea belts, mussels, mushrooms, according to personal preferences... There's a bowl of soup in my hand. Porridge ramen

14

The soup is nice and chubby, with smooth ramen

15

It is true that a pot of porpoise soup must be cooked for more than six hours, or even 24 hours; and it must not turn off the fire, so that the soup will be fresh。

16

Let's try it

17

Good soup can be put in the freezer for the next time; if you do not want to stay cooking for this long, you can also be replaced with a big soup。

1. The focus of this ramen is on the bottom of the soup, which can be frozen in the fridge for the next time; if you do not want to cook for this long, you can also replace it with a big soup. 2. The choice of fresh food items, such as cucumbers and maize, is now being made. 3: Bone soup must be washed with hot water when it's taken out of the bone, because the skin of the bone is very dirty if it's sprouted, which affects the white milk of the soup behind it! 4; noodles must choose the noodles in the supermarket, not the noodles we eat in normal times, without which the bands are flexible enough to make the noodles! 5; bones and soups can be stored in the fridge with a preservation box