Blueberry jam toast
By VicentaLakin
All the bread needs is this square to make sure that you can make it at once, salty sweet, a dozen at home, fragrance, and five days without hard. Learn to be a good baker, and don't worry about breakfast。
Recipe Recommendations
- high-gluten flour 270 grams
- milk 150 grams
- blueberry jam 250 grams
- eggs 20 grams
- butter 25 grams
- white granulated sugar 10 grams
- salt 5 grams
- dry yeast 3 grams
- sweetening
- baking
- an hour
- divine level
Steps for Blueberry jam toast
1
Bread food (450 g toast box): Dragonfish bread with 270 g of wheat powder, 150 g of milk, 20 g of eggs, 25 g of butter, 10 g of white sugar, 5 g of salt, 3 g of dry yeast, 250 g of blueberry jam。
2
High-strength flour, milk, eggs, white sugar, salt, yeast pouring into the cook ' s machine so that the flour can be rubbing into the turquoise and adding to the softened butter of the room, continues to be rubbed to the full stage。
3
Scratch the dough with your hands, put it back in the cook's barrel, put a wet cloth on it, and it's fermented twice as much at room temperature
4
The fermented noodles, the air out of them, divided into three degrees of smooth
5
Take a nice, hairy little noodle, grow a strip of skin with a stick, and have a width that corresponds to the width of your own masonry or a little smaller
6
The blueberry jam is evenly painted on the open noodles
7
Scratch blueberry jam, roll up from top to bottom, roll up to head and become a cylindrical face。
8
Toast molds were covered with butter, covered with covered noodles, closed the mouth and placed it in the bottom of the toast box。
9
Toast box at room temperature of 38 degrees and fermentation at 85% humidity
10
The oven is preheated, up and down the fire, in the middle, 185 degrees, 35 minutes, and can get out of the oven if it is made to the surface gold。
11
Roast toast cools up to the point of not burning hands, buttons off, and puts toast on the grill and continues to cool. Cooled bread, sliced slices, blueberry jam toast, delicious, delicious。Blueberry jam toast Make Tips
1. The choice of bread is made by wheat flour (high-banded powder) for the crumbs. Each oven varies slightly in temperature and timing. The temperature of each oven can be adjusted。