Onion cake
By VicentaLakin
It's hot, a couple of onion cakes, salty fragrances, with porridge, perfect dinner. The quantity of the ingredients is not recorded using grams, and it is more convenient to use a small bowl, a large spoon and a small spoon in the home。
Recipe Recommendations
Steps for Onion cake
1
Two bowls of flour (the “ bowl” referred to below refers to food bowls at home), three-fifth bowls of water, mixed into flour, three spoons of oil (spolls, small spoons for food at home) are fully smooth and smooth。
2
Prepare onions. In the bowl, three large spoons of flour (the common soup spoon at home with a diameter of about the bottom of the bowl). It's not a cuisine. It's a cut onions. The salad oil is hot in the pot, and it is required to pour into the bowl a small number of times, with sufficient mixing, so that the onion can stop the discharge. The onion is ready。
3
The panels are oiled, the wake-up noodles grow into strips, cut into eight equals, flattening the hands of eight mini noodles, and growing bars from top to bottom。
4
The eight sides of the roll are evenly painted with salad oil. Take one, with a stick, with a well-made onion oil in the middle, and put it together to the right and right, and roll it into a lollipop shape。
5
Noodles with onion oil and oil are thin and can easily be onion oil, so don't use a bumper stick to raise the skin, just press it with your hand. In order for the pastry to be sour, a little oil in the pot, the fire will be fined to two sides。Onion cake Make Tips
Don't put too much oil on the onion at once. It's easy to get too thin. Onion oil and flour should be less salted to avoid salt. Thirteen fragrances of onion oil, pepper powder, can also be replaced with five fragrances. The ingredients in the recipes, the meals I used at home, the soup spoons, so that friends without electron scales could avoid looking at the awkward numbers。