Steam eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam eggs
1
Put a little salt on the eggs。
2
falling into 150 g of the water and continuing to do so。
3
Throw away the foam。
4
Cover membrane and put a wooden stick in the hole。
5
It's 15 minutes of fire in the steam pan when it's released。6
Put three to four points in the pot and put onions of liquefies。