Ham sausage and vegetables
By VicentaLakin
All the leftovers in the fridge are cleaned up。
Recipe Recommendations
- chicken sausage 2 pieces
- onion half a
- organic cauliflower 100 grams
- pepper of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- fresh shellfish dew appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham sausage and vegetables
1
Ham intestinal slices, onion accelerants, vegetables made out of little rinds, and onions cut the end。
2
A hot pot, a hot pot, a little onions。
3
Bottom sausage tablets, 13 fragrances。
4
Under the onion silk。
5
Down with the peppers。
6
It's a good dish。
7
Add seafood sauce, old smoke, fresh bellout, old color。
8
Turn the fire even。
9
Add platinum oil, salt, flavor, chicken powder。
10
It's hot。
11
Load。
12
To the table。
13
Sesame decorations。