Cold and smelly vegetable roots
Ingredients: coriander,sesame oil,balsamic vinegar,soy sauce,red pepper,garlic,salt
Recipe Recommendations
- coriander appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Cold and smelly vegetable roots
1
Prepare the ingredients and select the old roots and fibrous roots and wash them with clean water.
2
Prepare the ingredients, a small handful of cilantro, wash and set aside. There are four or five big labels and three or four red peppers for spare.
3
Cut the coriander into small pieces, and cut the garlic seeds and red peppers into diced pieces.
4
Cut the stinky vegetable roots into small pieces and place them in a slightly larger container so that they can mix easily.
5
First add appropriate amount of salt, balsamic vinegar, and soy sauce to marinate for about 20 minutes.
6
Then add red pepper, garlic, sesame oil, and part of coriander and mix well until the flavor is refined for about 10 minutes.
7
Finally, when you want to serve, add the other part of the coriander in, mix well and serve on a plate.
8
This is the cooked dish. The temporary mixing of coriander is to prevent the coriander from being marinated too hard and causing unsightly appearance of the finished dish.