Coco chocolate bread
By VicentaLakin
Rich cocoa. Super delicious。
Recipe Recommendations
- high powder
- cocoa powder 13g
- water 175g
- fine sugar 20g
- salt 3g
- yeast 3g
- butter 20g
- chocolate beans at will
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Coco chocolate bread
1
Materials other than butter and chocolate beans are placed in bread drums, liquids are then powdered, and lasagna is applied for 15 minutes。
2
In 15 minutes, softened butter will be added, and 15-20 minutes later。
3
Add chocolate beans to the full expansion phase and rub them in。
4
Rounded in the basin, the covering film fermented twice as big. Finger piercing does not shrink。
5
Take out the fermented noodles, exhaust them with a cane, then stretch them long and wide。
6
Around 30% off。
7
Longer, wider。
8
The average was four。
9
Twist. Just plastic. The oilpaper is folded like this, and it's fermented directly on the grill。
10
Turn on the oven fermentation function, at 38 degrees, with some warm water, to double the fermentation。
11
After fermentation, the oven is preheated 180 degrees and a layer of high powder is placed on the bread。
12
It was then placed in a preheated oven, 180 degrees and 20 minutes。
13
When the time has elapsed, it is taken out and laid on the dry-line, which is stored in a bag sealed. You can just eat。Coco chocolate bread Make Tips
The temperature is high in the summer, and liquids are more suitable for ice water。