caramelized apple
There was no starch at home, so I used glutinous rice flour. Experiments proved that the effect was good.
Recipe Recommendations
- Apple one
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- sweetening
- wire drawing
- ten minutes
- ordinary
Steps for caramelized apple
1
Material: glutinous rice flour
2
Ingredients: Apple, white sugar.
3
Peel the apples and wash them.
4
Remove the stem and core of the apple and cut it into pieces.
5
Cut it into small pieces and place it in a box.
6
Add appropriate amount of salt, add water, and soak the apple in salt water to prevent oxidation.
7
Add appropriate amount of water to glutinous rice flour and make it into a paste.
8
Put the apples in the batter and wrap them evenly.
9
Heat the oil pan and add diced apples to fry over low heat.
10
Flip the diced apples to avoid sticking to the pan.
11
Wait until the diced apples are gradually fried until they turn golden.
12
Put a little oil in the pan and add white sugar.
13
Slowly stir the white sugar on low heat until the sugar melts to syrup.
14
Add diced apples and wrap them in syrup.