Spicy marignon
By VicentaLakin
Nishizu eats differently. With cheese, something new。
Recipe Recommendations
- salty fragrance
- roast
- an hour
- ordinary
Steps for Spicy marignon
1
Prepare all the material。
2
Slice clean, slice thin。
3
Ham sausages and tomatoes cuttin。
4
Put it in the mold。
5
Add ham intestines。
6
Add little tomato。
7
The oven is 180 degrees preheat. Then take a basin, pour yogurt, pour three eggs, salt, black pepper, pepper。
8
Smuggle them harder。
9
Add eggs to the marfin cup。
10
Shade cheese。
11
In the preheated oven, 180 degrees 25 minutes。
12
When you're out of the oven, you can eat。Spicy marignon Make Tips
1. Cheese will be unfrozen early. No more spicy food for the kids。