Vacuate herring

Recipe Recommendations

• bass art. 1
• onion appropriate amount
• Jiang appropriate amount
• red pepper appropriate amount
• steamed fish oyster sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• white pepper appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Crawling, cleaning, scratching, cleaning of the internal organs, machete on the back, spare。

2

A little salt, wine, white pepper powder, evenly mixed, rubbed on the fish body, a massage, a little ginger silk in the fish belly, a little wine, a little pickle for 15 minutes。

3

Cut the onion, Paprika。

4

Set it up early, ginger and onions。

5

Put the pickled fish in place, put some on the fish, gingersy, and the fire boils for eight minutes。

6

Eight minutes, no cover, three minutes, then the lid, and the ginger on the fish。

7

Put out the extra soup on the plate, put back on the plate, put onions and red peppers on the fish, pour into the steam fish oil, burn the hot oil in the pot and pour it on it

8

The fragrance of a snout is made, very tender。

Recipe Categories

• hot dishes
• home cooking